Groups and company dinners
The whole sea,
in one set menu.
From 8 to 22 people, in a room away from the main dining room. The menu is built around what you want to spend per head.
How it works
Three steps and that's it
01
You tell us
How many you are, which day, and how much you want to spend per head.
02
Alejandro proposes
A menu built on what he expects to have that week. You get it in writing.
03
You approve it
If something doesn't work, it changes. The menu is closed before the day itself.
The menu
Company lunches, birthdays and celebrations
The menu is built from the same things on the à la carte list: cold and hot starters, shellfish, wild fish grilled or baked, rice dishes, meat and a house dessert. It's set to your budget per head and to whatever came in that week.
The price per head includes water, soft drinks and wine.
The rooms
Three rooms, depending on how many you are
Main dining room
The large dining room, where the restaurant's daily life happens. It's booked in full for the group and takes the most people.
Side room
Set apart from the main dining room, so you eat without the noise of the rest of the restaurant. It works best when the group wants to talk.
VIP room
The smallest and most private, away from the dining room. For small groups.
Request a proposal
Tell us what you need
How many you are, which day, and how much you want to spend per head. We reply within 24 hours with a menu proposal.
8 – 22 people
7 days minimum
933 23 39 53