Shellfish and fish from the market, every day, from Galicia, the Cantabrian coast, the Costa Brava, Columbretes and Cádiz. It arrives whole and is cooked right away.
first i show it to you. then i cook it.
See the produceO'Peregrino · Eixample, Barcelona
Seafood restaurant
in Barcelona.
The sea
as it is.
Eleven tables in the Eixample, open since 1990. Shellfish and wild fish straight from the market.
Santiaguiños/Lamprey/Cantabrian langoustines/Northern bonito/Percebes/Wild turbot/Wedge clams/Razor clams/Anchovy/Palamós red prawn/Line-caught hake/Spider crab/Brown crab/
The house
Where to start
Business lunches and dinners with a set menu and a price per head, in a room away from the main dining room. We reply within 24 hours.
here the host doesn't have to explain a thing.
Groups and companies
Shellfish by weight and wild fish baked or grilled, seafood rice dishes, meat and a wine list of whites, reds and cavas.
there's a menu. and there's the sea.
See menu and prices
Tuesday to Sunday, midday and evening. One sitting per service: the table is yours until you get up.
the table is yours until you get up.
Private events
The story
Thirty-six years on Carrer d'Aragó
It opened as a neighbourhood seafood restaurant. Alejandro, trained at the Hofmann school, has been at the helm since 2020 and has taken it a step further in produce and cooking, without losing what the house has always been.
alejandro doesn't pose. he shows you.
36
Years open
11
Tables
5
Coasts
There's produce today
Eleven tables. No rush. No fuss.
one sitting only. the table is yours until you get up.