Galician blue lobster
The lobster can boast of being the largest crustacean.
The Galician blue lobster from the Ria is very difficult to distinguish from the common blue lobster. In general, it differs from the blue lobster in that the Galician lobster has light spots while the common one is usually very dark. Cooked it is more difficult to distinguish them, but if they are tasted the difference is great in their flavor due to the nutrients they receive from the waters of the Rías, like many of the Galician crustaceans.
They can be caught in the Galician coasts from January 1st to March 31st and from July 1st to December 31st.
Descubre más productos que puedan interesarte
The Galician spider crab from the Ría stands out all over the world for its flavor and texture, which are very different from those of the spider crab, since they have the so-called ''corals'' that make this seafood unique and different.
Centollas de la Ría
The native Galician sea urchin is highly valued in our country for the exquisiteness of its flavor and texture. It enjoys being a delicatessen in countries like France and Japan.
Galician sea Urchin
The Galician crab from the estuary is one of the star products of the Rías Baixas because it has a very tasty meat with a sea flavor that has nothing to do with the crab from the Atlantic. The crab is perfect to initiate the little ones in the world of seafood flavor.
Nécoras de la Ría
Intense flavor and exquisite meat
Galician Barnacle
The oysters originating from Galicia are the so-called "Ostrea edulis", which are also native to the European coasts. These oysters are popularly known as flat oysters, and have a much higher gastronomic value than oysters from other seas.
The flat oyster (Napoleón and Superking)
The Galician Lobster is one of the most appreciated and quoted seafood in the auctions of the Galician fish markets. Its meat is very fine, consistent, white and delicate.
Galician lobster
The Santiaguiño is a little known but highly appreciated crustacean; if you haven't had the pleasure of tasting it, don't miss your chance!
Santiaguiños de la Ría
Descubre más productos que puedan interesarte
Discover moreThe Galician spider crab from the Ría stands out all over the world for its flavor and texture, which are very different from those of the spider crab, since they have the so-called ''corals'' that make this seafood unique and different.
Centollas de la Ría
The native Galician sea urchin is highly valued in our country for the exquisiteness of its flavor and texture. It enjoys being a delicatessen in countries like France and Japan.
Galician sea Urchin
The Galician crab from the estuary is one of the star products of the Rías Baixas because it has a very tasty meat with a sea flavor that has nothing to do with the crab from the Atlantic. The crab is perfect to initiate the little ones in the world of seafood flavor.
Nécoras de la Ría
Intense flavor and exquisite meat
Galician Barnacle
The oysters originating from Galicia are the so-called "Ostrea edulis", which are also native to the European coasts. These oysters are popularly known as flat oysters, and have a much higher gastronomic value than oysters from other seas.
The flat oyster (Napoleón and Superking)
The Galician Lobster is one of the most appreciated and quoted seafood in the auctions of the Galician fish markets. Its meat is very fine, consistent, white and delicate.
Galician lobster
The Santiaguiño is a little known but highly appreciated crustacean; if you haven't had the pleasure of tasting it, don't miss your chance!
Santiaguiños de la Ría
