Nécoras de la Ría

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The river crayfish is the perfect starter.

The Galician crab is fished in rocky areas up to 70 meters deep. Its shell is dark brown in color and is covered with hairs that give it a smooth appearance. The crab has 2 claws much larger than the rest of the legs, on which it has dark lines. The legs are flat, unlike other shellfish. The meat of the Nécora Gallega de la Ría is one of the finest and most exquisite. It is only allowed to be caught from July 1st to January 5th.

It lives in the Cantabrian Sea and on the shores of the Atlantic Ocean near the coast, between the rocks and crevices, for that reason the Galician Nécora is the most valued, since the nutrients of the Rías Baixas give it much more flavor and a smoother texture in its meat.

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