Private events · O'Peregrino
YOU ARRIVE.
YOU DISCOVER.
YOU TELL THE STORY
WHY AN EVENT AT O'PEREGRINO IS DIFFERENT
Here the product doesn't arrive on the table. It arrives with a story
Fixed menu
The menu doesn't exist until that day
Reserved rooms
The restaurant is yours
Standard service
Alejandro comes out of the kitchen with every piece
Every event is a tasting menu made to measure. Alejandro builds it from what arrived that week, from the group's tastes, from the pace you want to keep.
There's no fixed menu because every group is different. And every week the sea brings something different.
"It's not a chef's monologue. It's the difference between eating and understanding what you're eating."
WHAT HAPPENS INSIDE
Not just dinner. Discovery
01
The product's journey
Alejandro explains each piece before serving it to you. Where it comes from. Why it's on your table that day. Why that particular piece, and not another. What makes it unlike any other you've tried.
02
The menu that doesn't exist until that day
There's no set menu. Alejandro builds the experience from the best of what arrived that week, from the group's tastes, from the level of discovery you want. Every event is one of a kind.
03
Your space, your pace
You book the space that best suits your group: an intimate room, the main room, or the whole restaurant if you're a large party. The dining-room team has been here twenty years. Miguel looks after you as if he knew you, even if it's your first time. No second sitting, no clock.
WHO IT'S FOR
For the date that really matters
01
HOSTING
For the company hosting someone from out of town who wants that date to count. The one that becomes the "Barcelona moment" of the trip.
02
REWARDING OR CLOSING
For the executive arranging the dinner that can't go wrong. The one to close the client. The one to reward the team.
03
CELEBRATING
For the group celebrating something important. No fanfare. Product, conversation and discovery in the lead.
04
SHARING
For those who want a small table, proper good product and a conversation with no clock. The plan of the year, kept quiet.
The process
Every event, made to measure
Four steps. No bureaucracy. No forms nobody reads.
01
You contact us
Tell us the occasion, the number of people and a rough date. We reply within 24 hours.
02
We talk
A conversation with Alejandro to understand what you're after: product, pace, level of discovery. No form.
03
Alejandro designs the menu
Based on what arrived that week and the group's tastes. We give you the gist in advance. Some pieces you'll know. Others will be a surprise.
04
The event
You arrive. Alejandro comes out with the first piece. From there, the sea decides.
CAPACITY, HOURS AND TERMS
Choose the space.
We'll take care of the rest
Main Room
The heart of the restaurant. For mid-sized groups. ·
12 -22 people
Right Room
More intimate, set apart from the main room.
10 - 17 people
VIP Room
The most private space. For small groups.
2-6 people
Entire Venue
All eleven tables, just for you.
Up to 45 people
Main Room
Right Room
VIP Room
FORMAT
Menu
Tasting menu made to measure
Courses
Between 6 and 9
Pairing
Optional
HOURS
Service
Lunch and dinner
Start
Lunch starts · From 13:00 / Dinner starts · From 20:00
Seating
Single, no second sitting
BOOKING
Lead time
7 days
Menu confirmed
48h beforehand
Contact
+34 933 23 39 53
ENQUIRY
We reply within 24 hours
Tell us the occasion, the number of people and a rough date. It's not a form. It's the start of a conversation.
Capacity
10 – 22 guests
Lead time
7 days minimum
Phone
+34 933 23 39 53