The Welcome
Expensive because the product is expensive to get. Never closed to anyone. The person treating themselves to the splurge of a lifetime feels just as welcome as anyone else.
honest on price, generous in welcome.
THE EXPERIENCE · O'PEREGRINO
YOU STAY AS
LONG AS YOU LIKE
There's no second sitting here. The table is yours.
leave the hurry on the street.
THE PHILOSOPHY IN THREE MOMENTS
A night you remember
It isn't only what you eat. It's how you feel from the moment you arrive until you rise from the table.
WHEN YOU ARRIVE
Alejandro steps out of the kitchen.
Alejandro comes out of the kitchen. He sets a piece down in front of you. He tells you where it comes from and what happened on the way. It isn't the menu. It's what arrived today.
it begins before you sit down.
WHILE YOU STAY
Miguel has been on the floor for twenty years.
Miguel has spent twenty years in the dining room. He doesn't need to ask. He knows what you like, how you like it, when you want more. Twenty years give you that.
it's not learned from any manual.
WHEN YOU LEAVE
No rush. No pressure.
No rush. No pressure. The table rises when it wants to. No second sitting, no glances at the clock. It ends when it ends.
the table is yours all night.
WHAT WE ARE
One single thing, clearly.
the essence stays untouched. 36 years prove it.
We're not a gastro bar.
We're not Michelin.
We're not a concept.
We're a lifelong seafood restaurant, in the present.
The Energy
A young chef with today's training and the respect of always. Hofmann as the school, the product as the obsession, O'Peregrino as home.
without breaking what it has. 36 years of foundation.
WHY THIS WAY
Eleven tables. That’s how
it's done well
With a small restaurant, the dining-room team knows the regulars. They know what they like. They know when to explain a piece and when to simply set it down.
It isn't a question of space. It's what makes the care possible.
It isn't a question of space. It's what makes the care possible.
"With more tables, you can't."
- Tables
- Dining-room team of always
- years of Miguel in the room
11
1
20
not one more. not one less.
Santiaguiños
Lamprea
Cigalas del Cantábrico
Bonito del norte
Percebe
Rodaballo salvaje
Coquina
Navaja
Anchoa
Gamba roja de Palamós
Merluza de pincho
Centollo
Buey de mar
Santiaguiños
Lamprea
Cigalas del Cantábrico
Bonito del norte
Percebe
Rodaballo salvaje
Coquina
Navaja
Anchoa
Gamba roja de Palamós
Merluza de pincho
Centollo
Buey de mar
Santiaguiños
Lamprea
Cigalas del Cantábrico
Bonito del norte
Percebe
Rodaballo salvaje
Coquina
Navaja
Anchoa
Gamba roja de Palamós
Merluza de pincho
Centollo
Buey de mar
Santiaguiños
Lamprea
Cigalas del Cantábrico
Bonito del norte
Percebe
Rodaballo salvaje
Coquina
Navaja
Anchoa
Gamba roja de Palamós
Merluza de pincho
Centollo
Buey de mar
not everything's here every night. that's why you come.
Now you know what awaits you
NO SECOND SITTING. NO RUSH. NO FUSS.